Fondant Made Easy

ID : 90696   
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Create beautiful decorations using this easy-to-work sugar dough in this hands-on three-hour workshop. Learn and practice fondant techniques, including covering a cake, fondant bows, ribbon roses, swags, and more.

Class Details

1 Sessions
Weekly - Sat

Location
NIC Workforce Training Center

Instructor
Karen Cook 

Notice
Please read:Students will bring decorating supplies and tools to class, approximate cost of $40 to $50. Please contact Karen Cook, KarensCakeShoppe@gmail.com for a complete supply list.

Fee: 

$39.00

Registration Closes On
Friday, April 14, 2017 @ 12:00 AM


Schedule Information

 
Date(s)
Class Days
Times
Location
Instructor(s)
4/15/2017 - 4/15/2017
Weekly - Sat
9:00 AM - 12:00 PM

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