Fermentation Workshop

ID : 91073   
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Become part of the fermentation revival! Join us for a delicious workshop of hands-on fermenting. Learn how to make your own kimchi, fermented hummus, fermented dairy products, and beverages. Leave this class with the knowledge and confidence to go home and get fermenting. This is a hands-on workshop, so bring your apron!

Class Details

1 Sessions
Weekly - Sat

Location
NIC Coeur d'Alene Campus

Instructor
Hillary Faeta-Ginepra 

Fee: 

$79.00

Registration Closes On
Friday, July 7, 2017 @ 12:00 AM


Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/8/2017 - 7/8/2017 Weekly - Sat 10:00 AM - 1:00 PM Coeur dAlene, NIC Coeur dAlene Campus  Map, Room: Seiter Hall Room 108 Hillary Faeta-Ginepra 

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