For your kids who love to cook, consider this hands-on summer cooking program that will inspire their culinary creativity. Young chefs will learn the basics in NIC’s Culinary Arts kitchen with local chef Rich Henning, owner of Richeezmo Catering. In this fun, five-day camp, kids will practice essential kitchen skills and the fundamentals of cooking. Students will put their new skills to the test in an exciting mystery ingredient cooking challenge on the last day of camp! Ages 8 to 12.
Outline of Kids Culinary Camp:
Monday, 14 August: Appetizers - Maple Glazed Doughnuts and Smoothies
Tuesday, 15 August: Sides or Salad - Eggs Benedict and Omelet’s
Wednesday, 16 August: Entrée - Black Forest Waffles and Chicken & Waffles
Thursday, 17 August: Dessert - Funnel Cakes and Baked Banana’s with Huli-Huli Sauce
Friday, 18 August: Family Meal - Students will prepare a meal for parents or visitors.