Harvest Veggie Clean Eating with Quinoa

ID : 92112   
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Explore how to cook a variety of healthy and satisfying dishes that are appropriate for fall and winter. This fabulous fall menu includes Quinoa-Apple-Gruyere Stuffed Mini Peppers, Quinoa/Roasted Veggie Bowl, and Quinoa Black Bean Burgers and Butternut Squash Polenta.

Class Details

1 Sessions
Weekly - Thu

Location
St. Vincent de Paul Coeur d' Alene

Instructor
Rich Henning 

Fee: 

$49.00

Registration Closes On
Wednesday, October 11, 2017 @ 12:00 AM


Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/12/2017 - 10/12/2017 Weekly - Thu 7:00 PM - 9:00 PM Coeur dAlene, St. Vincent de Paul Coeur d Alene  Map, Room: Father Bills Kitchen Rich Henning