Blade Master-Knife Skills in the Kitchen

ID : 92156   
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Preparing great food begins with a sharp knife and solid hand skills. None of us are born with great knife skills, but a good teacher can get you on the road to professional results! Class begins with a brief discussion of knife types, what to look for when purchasing, sharpening stones, how to sharpen, and honing with the steel. Then work in the kitchen under the watchful eye of NIC's Chef Hillary to ensure proper hand movements while learning various important vegetable cuts that every serious food enthusiast should know.

Class Details

1 Sessions
Weekly - Thu

NIC Coeur d'Alene Campus

Hillary Faeta-Ginepra 



Please read:  Prepare for a hands-on kitchen experience; bring your own apron.



Registration Closes On
Wednesday, September 13, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/14/2017 - 9/14/2017 Weekly - Thu 6:00 PM - 9:00 PM Coeur dAlene, NIC Coeur dAlene Campus  Map, Room: Hedlund Building Room 201 Emerys Restaurant Hillary Faeta-Ginepra