Soups and Sauces

ID : 92157   
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CourseGraphic Learn to make delicious stocks and soups for those great fall and winter recipes. Master basic stock, cream and dairy-free cream soup, clear broth, and chowder for many occasions.

Class Details

1 Sessions
Weekly - Thu

Location
NIC Coeur d'Alene Campus

Instructor
Hillary Faeta-Ginepra 

Fee: 

$49.00

Registration Closes On
Wednesday, September 27, 2017 @ 12:00 AM


Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/28/2017 - 9/28/2017 Weekly - Thu 6:00 PM - 9:00 PM Coeur dAlene, NIC Coeur dAlene Campus  Map, Room: Hedlund Building Room 201 Emerys Restaurant Hillary Faeta-Ginepra 

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