Cooking Techniques Basics

ID : 92158   
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Master the most-used techniques of the classically trained chef. We will focus on sauté, sear, pan-fry, and braise. Learn how to choose the appropriate cooking technique based on the ingredients you have on hand.


Class Details

1 Sessions
Weekly - Thu

NIC Coeur d'Alene Campus

Hillary Faeta-Ginepra 



Registration Closes On
Wednesday, October 11, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/12/2017 - 10/12/2017 Weekly - Thu 6:00 PM - 9:00 PM Coeur dAlene, NIC Coeur dAlene Campus  Map, Room: Hedlund Building Room 201 Emerys Restaurant Hillary Faeta-Ginepra