Sausage Making

ID : 92159   
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Discover the secrets to creating the ultimate homemade sausage. Learn about selecting high-quality ingredients, grinding, seasoning, and filling to make your own fresh, flavorful sausages at home.

Class Details

2 Sessions
Weekly - Thu, Fri

NIC Coeur d'Alene Campus

Hillary Faeta-Ginepra 



Registration Closes On
Wednesday, October 25, 2017 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/26/2017 - 10/27/2017 Weekly - Thu, Fri 6:00 PM - 9:00 PM Coeur dAlene, NIC Coeur dAlene Campus  Map, Room: Hedlund Building Room 201 Emerys Restaurant Hillary Faeta-Ginepra